#OOPS ALL SHRIMP TAILS HOW TO#

Note that all grills cook differently, so these cook times are just best estimates. STEP NINE: Grill your chicken for 3 to 4 minutes on each side or until cooked through (165☏ internal temperature). Do not overcook your shrimp or it will become tough. STEP EIGHT: Grill the shrimp for 2 to 3 minutes on each side or until pink and cooked through. STEP SEVEN: Reduce the heat on your grill to medium-high heat and place all the skewers in a single layer on the grill. STEP SIX: In a medium bowl, add the remaining 2 tablespoons of lime juice, sour cream, reserved taco seasoning, and taco sauce from the dinner kit. Stir to combine and set the creamy sauce aside. This will allow you to cook the chicken slightly longer on the grill than the shrimp will need. Make sure to keep the chicken cube skewers separate from the shrimp skewers. STEP FIVE: Skewer your chicken cubes and shrimp evenly between each of the skewers. Stir to coat all the shrimp and chicken in the spices. STEP FOUR: In a large bowl, add the shrimp, cubed chicken, 2 tablespoons of the taco seasoning from the packet inside the kit (reserve the remainder of the seasoning packet), olive oil, and 2 tablespoons of fresh lime juice. Grill plates can be used if your grill grate bars are too far apart for the skewers. Preheat your oven to 325☏ for your taco shells. Brush the grill grates with vegetable oil. STEP THREE: Preheat your grill to high for 5 minutes for your chicken and shrimp. STEP TWO: Open the package of the Old El Paso Stand ‘n Stuff dinner kit and remove the seasoning mix packet and the taco sauce packet. Cover and refrigerate for 1 hour up to overnight. STEP ONE: In a large bowl, combine the pineapple chunks, diced red bell pepper, diced red onion, diced jalapeño, fresh lime juice, fresh chopped cilantro, and salt.

#OOPS ALL SHRIMP TAILS HOW TO#

How To Make This Chicken and Shrimp Tacos Recipe

TORTILLAS: You can also serve these in regular flour tortillas or corn tortillas if you prefer. TOPPINGS: In addition to the toppings listed, you can also add your own toppings such as jalapeño peppers, chipotle peppers, green chilies, hot sauce, fresh tomatoes, or cheddar cheese. I also find that feta works well in a pinch.ĬABBAGE: If your family is not a fan of shredded cabbage on their shrimp and chicken tacos, a great alternative would be shredded iceberg lettuce.ĬHICKEN: Chicken thighs would work just as well if your family prefers dark meat. You can swap out the queso fresco for cotija cheese crumbles, or even a shredded Mexican cheese blend. QUESO: You can find the queso fresco cheese in the specialty cheese section of your grocery store. These all go great with both chicken and shrimp. However, if you do not want to make it, some great alternatives would be a good quality jarred mango salsa, chunky tomato salsa, or even a pico de gallo. SALSA: The pineapple salsa is well worth the prep required to assemble it.

Oops all shrimp tails